Philly Whiskey Walk
SATURDAY march 8, 2025
THE philly WHISKEY WALK IS THE GREATEST WHISKEY ADVENTURE OF YOUR LIFE.
Enjoy some of the best distilleries at 8 choose-your-own-adventure stops at the Philadelphia Zoo. This all-day event is the perfect way to get ready for St. Patrick’s Day.
Whiskey Walkers will enjoy a 1-ounce taste of a different select whiskey at 8 different venues in their area included in their ticket price. A portion of ALL proceeds will go to benefit the Philadelphia Zoo.
All whiskey stops are within relative walking distance.
CHECK-IN @ Philadelphia zoo
FROM 11am-3pm SHARP!
Event lasts 11am-6pm
2025 Route:
2025 Whiskeys Announced!
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2025 Whiskeys Announced! 〰️
2025 WHiskeys BELOW!
Nose: Four-year-old, pre-prohibition style rye with spice on the nose
Taste: Creamy vanilla and caramel balance the cinnamon spice
Finish: Malty, smooth, long finish
Made with Dad’s Hat award winning Classic Pennsylvania Rye Whiskey and their proprietary combination of bitters, fruit, and a touch of sweetness to complete this classic cocktail recipe.
Nose: Caramel with just a touch of spice and hints of over-ripe bananas
Taste: Dusty wood, toffee, cola nut, and baking spice dominate with nuanced anise and black pepper
Finish: Smooth with a sweet and spicy balance between corn and cracked pepper
Nose: white chocolate, orchids, berry, and marzipan
Taste: white chocolate, warm hickory wood, rosehip syrup, black currant, bitter cherry stones, and a bit of raw rhubarb
Finish: chewy and soothing
Nose: Fruity, biscuity, caramel and toffee sweetness
Taste: Warming spice, honey, grains, and creamy vanilla
Finish: long finish of caramel and toffee.
Nose: Vanilla, granola, orange marmalade on toast
Taste: Oak, vanilla, & candied citrus peel
Finish: Dry, long lasting finish
Nose: Complex fruit with drizzles of caramel, butterscotch, and vanilla; brown spice and toasted oak
Taste: Spicy at first but quickly sweetened with rich caramel, vanilla and butterscotch atop a deep layer of dried fruit
Finish: Lingering hints of dry fruit and caramelized sugar
Nose: Toasted oak, citrus, allspice, anise
Taste: Light floral, bold baking spices, and black pepper
Finish: Hint of mint